Fire Goddess Bloody Mary

Prep: 10 Minutes
Cook: 10 Minutes
Serves: 12

24 ounces Big Daddy’s Bloody Mary Mix

6 ounces Hawaiian Vodka

6 ounces KING’S HAWAIIAN® Smoked Bacon BBQ Sauce

3 cups Cubed Ice

1 each Beef Stick

1 each Cut Salami Log 1.5oz weight

1 each Celery Stick

1 each Bacon

1 ounce block pepper jack cheese

1 ounce block sharp cheddar cheese

1 each Grape Tomato

Directions: Smokey Bacon Bloody Mary Mix / 60 oz = 20 ea 3oz tastings (not including garnishes)
Step 1
Combine ice, vodka, Bloody Mary mix and ice. Mix well, serve immediately.
Serving Directions: Step 1
Skewer beef stick, tomato, salami, cheese and bacon and place in glass.
Step 2
Place celery in glass and pour finished batched mix with ice into glass.