For cheese dip:
2 ½ cups shredded pepper jack
2 cups shredded cheddar, divided
2 (8-oz.) blocks cream cheese, softened
2 jalapeños, minced
1 teaspoon chili powder
Kosher salt
Freshly ground black pepper
For rolls:
12 KING'S HAWAIIAN® Original Sweet Rolls, halved lengthwise
¼ cup Butter, melted
½ teaspoon Garlic powder
¼ teaspoon Chili powder
1 Green onion, thinly sliced